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The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Gourmey Romainbuisson , Marco Bertacca , Robin Simsa , Birgit Dekkers , Matthias Neuner , Tilen Travnik , Carlotte Lucas , European Union , Good Food Institute , Wageningen University , Sciences Research Council , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods , Health Amp Functionality , Natural Colors Amp Flavors , Lant Based , Lternative Protein ,

The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Tilen Travnik , Carlotte Lucas , Gourmey Romainbuisson , Matthias Neuner , Marco Bertacca , Birgit Dekkers , Robin Simsa , Good Food Institute , Sciences Research Council , European Union , Wageningen University , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods , Cell Cultured Meat And Milk , Lant Based , Lt Proteins , Recision Fermentation ,

The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Birgit Dekkers , Matthias Neuner , Marco Bertacca , Tilen Travnik , Robin Simsa , Gourmey Romainbuisson , Carlotte Lucas , European Union , Sciences Research Council , Wageningen University , Good Food Institute , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods ,

Plant-based beef tenderloin with protein fibres that mimic real meat goes on sale for £40

The Whole-Cut Loin is the latest from Slovenian firm Juicy Marbles, which released its first product, a fake filet mignon , earlier this year. ....

United Kingdom , Che Connon , Newcastle University , Whole Cut Loin , Juicy Marbles , Thick Cut Filet , Thick Cut , About Damn Time , Chief Executive ,

VCs dish on why food tech investment was so light in Q3, while SAVRpak bags freshness deal with Jüsto

Food tech is experiencing a similar downturn in venture capital investment, and two VCs give their perspective on what's happening. ....

United States , Uma Valeti , Bryan Devlin , Paul Sawers , Elly Truesdell , Kristen Bell , Lisa Feria , Ravi Patel , Todd Grinnell , Scott Nelson , Good Food Institute , Drug Administration , Ministry Of Climate , Meati Foods , New Fare Partners , Stray Dog Capital , Upside Foods , Love Handle , Future Meat Technologieschanged , Believer Meats , Future Meat , Juicy Marbles , Whole Cut Loin , Saves Lives , Foodtech Challenge , Climate Change ,