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Global Grass-fed Beef Market Size Poised to Cross US$13.3

London, Oct. 06, 2022 (GLOBE NEWSWIRE) -- Surpassing the global valuation of around US$10.7 Bn in the year 2020, global grass-fed beef market is all set...

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Grass-Fed Beef Market is Expected to Reach US$13,369.4 Mn,

Grass-fed Beef Sales Grow Strong as Cleaner, and Healthier Meat Products Gain Ground, Says Fairfield Market Research...

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Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research

Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research
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Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research

Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research
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Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research

Greater Awareness of Antibiotic Use in Livestock Benefits Global Grass-Fed Beef Market, Says Fairfield Market Research
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Busy downtown weekend could bring traffic headaches

Several access roads to The Banks will be closed by performance stages and streets lined with vendors. That’s on top of several major construction projects downtown and bridges closed for maintenance.

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Grass-Fed Beef Market Soars as Consumers Show Sustainable Dietary Preferences, States Fairfield Market Research

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LONDON, Feb. 2, 2021 /PRNewswire/ -- Grass-fed beef market is gaining in prominence majorly due to growing concerns about the environment, health, animal welfare and local agricultural production practices. Rearing of grass-fed beef focusses on all aspects of livestock farming, right from its impact on nature to well-being of humans. The latest report by Fairfield Market Research states that the
global grass-fed beef market will be worth US$13, 369.4 Mn by the end of 2025. During the forecast years of 2020 to 2025, the
global grass-fed beef market will surge at a CAGR of 4.4%.
The global grass-fed beef market is expected to flourish as rearing beef on grass has enriches the meat with nutrients such as B vitamins and Omega-3s, as compared to grains, providing steaks that are healthier, leaner and better flavoured.

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