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Millersville Mart opens in former Turkey Hill in Lancaster Twp.

A Turkey Hill convenience store that closed last July in Lancaster Township has been reopened as Millersville Mart, a new, independent convenience store.

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Tylenol on shelf above food prep table: Lancaster County restaurant inspections, Jan. 19, 2024

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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Former Turkey Hill in Lancaster Township to reopen as Millersville Mart

A Turkey Hill convenience store that closed over the summer in Lancaster Township is going to be revived in January as a new, independent convenience store.

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Old, smelly walk-in coolers storing garbage, damaged equipment outside: Lancaster County restaurant inspections, June 2, 2023

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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Chew marks on packages; decaying rodent in pest control device: Lancaster County restaurant inspections, April 9, 2021


The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Coffee and Cream, 101 N. Front St., Columbia, April 2. Raw shell eggs stored above fruit and ham in the small cooling unit. Old food splatter on the underside of the milkshake mixer. Prepackaged chocolate espresso beans are not labeled properly with the ingredient statement and distributed by statement. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the quaternary ammonia. The food facility does not have the original certificate for the certified food employee posted in public view. A working container of hand sanitizer and griddle cleaner were stored on the same shelf with food and single-service articles near the cooking area. Single-service, single-use articles (lids) stored beneath the plumbing of the hand-wash sink, a prohibited area. Food facility is using quaternary ammonia sanitizer at an extremely high concentration of 400 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.

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