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Find the perfect holiday gift from our selection of this year's top cookbooks, featuring delectable cuisine from around the world.

These New York Times bestselling and critically acclaimed chefs and entertainers are serving up fresh recipes for the holiday season.

Now someone looking to go vegan? Want to amp up your plant-based pantry? VegNews is breaking down our must-have vegan pantry essentials.

Jul 13, 2021 In a new survey by Modern Table, 20% said their diet today is radically different than it was five years ago. Did it change radically in the last year? In a new survey by Modern Table, 20% said their diet today is radically different than it was five years ago. Health concerns (48%), personal taste (35%) and environmental concerns (19%) were the top three reasons for changing how they ate. While most people (48%) identified as omnivores (those who eat plants and meat equally), flexitarians (those who eat mostly plant based but eat meat on occasion) at 14% outnumbered vegetarian...

Pasta meals switch from bags to cartons Modern Table Meals switched to new gabled cartons (L) in the move from plastic bags (R). Modern Table Meals eliminates plastic bags in a move to recyclable paperboard packaging using uniquely gabled cartons that boast a new-look graphics design. Modern Table Meals, Walnut Creek, CA, reformulated its line of protein-packed pastas and meal kits in conjunction with a packaging change from flat-bottom plastic bags to “peaked” gable-top, stand-up paperboard cartons. The company feels that the cartons stand out on shelf in the pasta aisle and are also con...