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Tunisian craftsman honoured in Kilkenny

TAP '>' ARROW ABOVE FOR MORE PICS A Tunisian history enthusiast and craftsman who is making dye from sea snail shells, has been honoured by the Irish Lebanes...

Tunisia , Ireland , Lebanon , Lebanese , Mouhamad-ghassen-nouira , Michael-casey , Christine-coman , David-fitzgerald , Pembroke-hotel , Irish-lebanese-cultural-foundation , Directors-of-the-irish-lebanese-cultural-foundation , Ghassen-nouira

Anthony Bourdain Parts Unknown

if i wanted to open a giant modern hotel across there, is impossible, right? >> actually, it was just a couple of years ago, it was kind of scaled up on the protection level, so nothing is going to happen now, yeah. >> and most of these properties are owned by the same family for many years? right. >> but we lived in marseille. then we came here for weekends. >> that's nice. lunch is being prepared by andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie's aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that's the taste of this region for me. it's garlic. yep. olive oil, yep.

Couple , Hotel , Nothing , Protection-level , Family , Properties , Most , Marseille , Mediterranean , Lunch , Chickpea , Aioli

Anthony Bourdain Parts Unknown-20211126-06:57:00

lunch is being prepared by andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie's aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that's the taste of this region for me. it's garlic, olive oil, saffron. >> eric: sure. >> anthony: panisse. >> eric: panisse, exactly. >> anthony: and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don't care. >> eric: so good, so fresh. >> anthony: perfect happiness for me. oily little fish in a garden. okay, so we've discussed the characteristics of the true marseillais. >> eric: yeah. >> anthony: is marseille, france? >> eric: ah. this is a good question. is marseille france?

Mediterranean-sea , Lunch , Nathalie , Favorites , Chickpea , Fried-fritters , Aioli , Panisse , Andre-guidicelli , Murex , One , Anthony-bourdain

French financial software giant Murex chooses...


© CyprusMail 2021
Murex, the global leader in trading, risk management and processing solutions for capital markets, will bolster its regional footprint in the Europe-Middle East-Africa region with a new physical presence in Cyprus, the company said in a press release on Friday.
Murex will bring more than 100 workers to the island, the statement said.
The establishment of international ICT companies on the island has been a top strategic priority for Invest Cyprus.
George Campanellas, Chief Executive of Invest Cyprus, said: “Murex’s decision to open a satellite office in Cyprus is a vote of confidence for...

Cyprus , George-campanellas , Europe-middle-east-africa , Chief-executive , Invest-cyprus , French , Financial , Software , Giant , Murex , Chooses

Optimisation firms prep for SA-CCR boom


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The once monopolistic market for portfolio optimisation is entering a fresh era of competition and investment, as a new leverage regime nudges dealers to adopt next-gen rebalancing services in place of traditional rates compression.
In January, Quantile Technologies – one of the earliest rivals to first-mover TriOptima in rates compression – secured a $51 million investment from US private equity firm, Spectrum Equity. The same month, IHS Markit pumped $113 million into a new joint venture with
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Quantile-technologies , Bgc-partners , Cme-group , Lmrkts , Murex , Trioptima , Quantile , Capitalab , Asia , Australia , Canada

Detailed text transcripts for TV channel - CNN - 20190609:01:57:00

andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie's aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that's the taste of this region for me. it's garlic, olive oil, saffron. >> eric: sure. >> anthony: panisse. >> eric: panisse, exactly. >> anthony: and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don't care. >> eric: so good, so fresh. >> anthony: perfect happiness for me. oily little fish in a garden. okay, so we've discussed the characteristics of the true marseillais. >> eric: yeah. >> anthony: is marseille, france? >> eric: ah. this is a good question. is marseille france?

Mediterranean-sea , Nathalie-lefrere , Chickpea , Snails , Favorites , Fried-fritters , Aioli , Panisse , Andre-guidicelli , Murex , One , Anthony-bourdain

Detailed text transcripts for TV channel - CNN - 20181123:04:57:00

here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie's aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that's the taste of this region for me. it's garlic, olive oil, saffron. >> eric: sure. >> anthony: panisse. >> eric: panisse, exactly. >> anthony: and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don't care. >> eric: so good, so fresh. >> anthony: perfect happiness for me. oily little fish in a garden. okay, so we've discussed the characteristics of the true marseillais. >> eric: yeah. >> anthony: is marseille, france? >> eric: ah. this is a good question. is marseille france? >> jacques: no. i'm french, i'm french. france is my country, but

Mediterranean-sea , Saffron , Nathalie-lefrere , Court-bouillon , Chickpea , Favorites , Fried-fritters , Aioli , Snails , Panisse , Wild-fennel , Murex