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Frontiers | United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

We reviewed data on the American diet from 1800 to 2019. Methods We examined food availability and estimated consumption data from 1808-2019 using historical sources from the federal government and additional public data sources. Results Processed and ultra-processed foods increased from 60% of foods. Large increases occurred for sugar, white and whole wheat flour, rice, poultry, eggs, and vegetable oils, dairy products, and fresh vegetables. Saturated fats from animal sources declined while polyunsaturated fats from vegetable oils rose. Noncommunicable diseases (NCDs) rose over the 20th century in parallel with increased consumption of processed foods, including sugar, refined flour and rice, and vegetable oils. Saturated fats from animal sources were inversely correlated with the prevalence of NCDs. Conclusions As observed from the food availability data, processed and ultra-processed foods dramatically increased over the past two centuries, especially sugar, white flour, white rice, ....

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A Nutritional Guide to Pumpkins vs. Sweet Potatoes

A Nutritional Guide to Pumpkins vs. Sweet Potatoes
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United States , Micaela Bahnmicaela Bahn , Jerlyn Jones , Carleton College , National Nutrient Database For Standard Reference , Agricultural Research Service , National Nutrient Database , Standard Reference , Bahnmicaela Bahn , ஒன்றுபட்டது மாநிலங்களில் , கார்லேடன் கல்லூரி , தேசிய ஊட்டச்சத்து தரவுத்தளம் க்கு தரநிலை குறிப்பு , தேசிய ஊட்டச்சத்து தரவுத்தளம் , தரநிலை குறிப்பு ,

Eat like the elite: Athletes know beef-rich diets can spur good health

Eat like the elite: Athletes know beef-rich diets can spur good health
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United States , Elk Grove , Environmental Protection Agency , District Of Columbia , J Clin Nutr , Shalene Mcneill , University Of California , American Academy Of Pediatrics , National Health , Health Wellness , American College Of Sports Medicine , Academy Of Nutrition , Department Of Animal Science , National Nutrient Database For Standard Reference , Nutrient Data Laboratory , Nutrition Examination , National Cattlemen Beef Association , Us Environmental Protection Agency , Agriculture Organization , Agricultural Research Service , National Academies , National Academies Of Sciences , Us Department Of Agriculture , Council For Agricultural Science , Registered Dietitian , Executive Director ,

U.S. Cattle Farmers and Ranchers Are Committed to Producing High-Quality Delicious Beef with Environmentally-Sustainable Practices

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DENVER, April 21, 2021 /PRNewswire/ As families and communities prepare for summer grilling season and celebratory gatherings again, U.S. cattle farmers and ranchers continue to work tirelessly to provide the best care for their cattle and land. Consumers should feel good about the beef on their grills, knowing that U.S. cattle production is the most environmentally sustainable in the world.
Beef Sustainability
Grilled Tenderloin with Sweet Onions Corn Tomato Salad
As the farm to table revolution has swept America, it is no surprise that people want to know more about where their food comes from – and it s good news for beef. According to the U.S. Environmental Protection Agency, greenhouse gas from beef cattle only represents 2% of emissions in the U.S. ....

United States , New York , Myakka River , Environmental Protection Agency , District Of Columbia , Bon Appetit , Michelle Yi Alexander , Jim Strickland , Hugh Acheson , National Cattleman Beef Association , University Of California , Beef Checkoff Program , Department Of Animal Science , Family Consumer Sciences , National Nutrient Database For Standard Reference , Nutrient Data Laboratory , Florida Cattleman Foundation , National Cattlemen Beef Association , Florida Cattleman Association , Us Environmental Protection Agency , Us Department Of Agriculture , Big Red Cattle Company , Florida Agriculture Center , Agricultural Research Service , New York Times , Research Board ,