Is lab-grown meat the future of food?
Optimists envision a world where we can all enjoy meat without any of the ethical or climate drawbacks, but practical hurdles and the "ick factor" could stop that from ever becoming reality.
Source: yahoo.com
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Grieving the Lions' loss? You're not alone
Lions fans everywhere could have been excited, elated, even ecstatic after Sunday's NFC Championship game; but so many are emotionally burdened by the team's loss.
Source: fox17online.com
How climate change still defined Bay Area during mild 2023 | Climate
As the Bay Area heads into an El Niño year, a climate phenomenon typically associated with even more rain and unpredictable weather, here are 2023's biggest stories in the region.
Source: sfexaminer.com
Lab-cultivated fat: The secret sauce for delicious meat alternatives
There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock production. A bioengineering company in London is now focused on manufacturing lab cultivated fat, hoping to make meat alternatives tastier.
Source: sbs.com.au
We tried that 'lab-grown' chicken at one of José Andrés' D.C. restaurants
What does it taste like? Is it actually a sustainable choice? We answer these and other questions after talking to experts and trying the futuristic food.
Source: npr.org