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Carin Schoppmeyer: MONAH welcomes Native chef

Guests for the Prairie to Table Dinner were greeted at the Museum of Native American History by Felicia Cocotzin Ruiz, curandera (or healer), who offered each the opportunity for a sage blessing before the April 22 event at the museum in Bentonville. Ruiz is the author of "Earth Medicines."

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Food For Thought: Indigenous dishes on the menu at MONAH

Nico Albert grew up in California being asked "what are you?" -- which she describes as a "rudely worded way of demanding to know my race in social situations ... an uncomfortable and super-complicated question to hear as a young woman trying to figure out precisely that."

Tulsa , Oklahoma , United-states , California , Charlotte-buchanan-yale , Nico-albert , Museum-of-native-american-history-in-bentonville , Native-american-history , Prairie-to-table-dinners , Duet-restaurant , Kate-curren , Burning-cedar-indigenous-foods

Cherokee chef to prepare dishes, discuss food sovereignty with Cherokee community

Cherokee chef Nico Albert will discuss food sovereignty and prepare several dishes live for an audience at the Bird Town Community Center near Cherokee at 2 p.m., March 22.

Arizona , United-states , California , Oklahoma , American , Nico-albert , Smithsonian-museum , Museum-of-the-cherokee-indian , King-arthur-baking-company , Youtube , Bird-town-community-center , Food-network-magazine

A local Cherokee Chef is launching non-profit introducing indigenous foods to Tulsa

A local Cherokee Chef is launching non-profit introducing indigenous foods to Tulsa
kjrh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kjrh.com Daily Mail and Mail on Sunday newspapers.

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Indigenous Chefs Are Trying To 'De-Colonize' American Diets

Some chefs are working to put their Indigenous identities back in the food they cook.

Minnesota , United-states , New-york , Mexico , Oklahoma , Minneapolis , America , American , Oglala-lakota , Nico-albert , Sean-sherman , Owmani-wamni

Indigenous chefs trying to 'de-colonize' American diets

When non-Native people think of Indigenous foods, they probably think of fry bread or Indian tacos, but two chefs are proving that doesn't come close to representing Indigenous cuisine.

Minnesota , United-states , New-york , Mexico , Oklahoma , Minneapolis , America , American , Oglala-lakota , Nico-albert , Sean-sherman , Owmani-wamni

Indigenous chefs trying to 'de-colonize' American diets

When non-Native people think of Indigenous foods, they probably think of fry bread or Indian tacos, but two chefs are proving that doesn't come close to representing Indigenous cuisine.

Minnesota , United-states , New-york , Mexico , Oklahoma , Minneapolis , America , American , Oglala-lakota , Nico-albert , Sean-sherman , Owmani-wamni

Native American restaurants are hard to find. Chefs blame colonialism.

Experts point to many reasons behind the scarcity of Native restaurants but most are rooted in a history of cultural erasure and displacement.

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Burning Cedar caters and consults on tribally sourced food

Cherokee Nation citizen and chef Nico Albert is the owner of Burning Cedar Indigenous Foods, a catering and food consulting business.

Otoe , Oklahoma , United-states , Tahlequah , Iowa , Nico-albert , Cherokee-nation , Burning-cedar-indigenous-foods , Kawi-caf , Northern-plains , Food