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Sweet and Sour Pork Recipe

At Mamahuhu, a Chinese takeout restaurant in San Francisco, a sense of history and appreciation for American Chinese cuisine is applied to a few classics Mining historical Cantonese sweet-and-sour dish recipes for inspiration, Brandon Jew, a founder of the restaurant, and Noah Kopito, the head chef, created a sauce that incorporates pineapple, honey and dried hawthorn berries, which impart an earthy depth of flavor The chefs use house-fermented Fresno chiles for a hint of heat, but a dab of commercially available sambal oelek will do

China , United-states , Fresno , California , San-francisco , Chinese , American , Noah-kopito , Brandon-jew , Cathy-erway , American-chinese