14 Things You Should Know About Sustainable Sushi
With the oceans being overfished, sustainable sushi is more important than ever. We interviewed Chef Hajime Sato of Sozai to learn about the challenges.
Source: yahoo.com
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Seafood sustainability a looming question for PNW sushi industry
SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles
Source: wenatcheeworld.com
Seafood sustainability a looming question for Pacific Northwest sushi industry
SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles along the fish's …
Source: chronline.com