Chefs Consider Whether to Serve Chinook or King Salmon
A signature Seattle seafood dish has become a complicated, even controversial, menu item.
Source: seattlemet.com
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Seafood sustainability a looming question for PNW sushi industry
SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles
Source: wenatcheeworld.com
Seafood sustainability a looming question for Pacific Northwest sushi industry
SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles along the fish's …
Source: chronline.com
Recipe: Taichi Kitamura's Okonomiyaki
This Japanese savory pancake is easy to make ahead and freeze, and can be garnished with everything from tonkatsu sauce to mayo and bonito flakes.
Source: seattlemet.com
Shota Nakajima's Favorite Restaurants in Seattle
Taurus Ox and Sushi Kappo Tamara are among the chef’s favorite places to eat in the city
Source: eater.com