WTXF Teen Kids News December 9, 2017
I think its some kind of, i dont know. Well, i know that some people cant have it in their food. I dont know exactly what it is but its something found in wheat that some people have sensitivities or allergies to. Gluten is sort of a family name for proteins in many grains we eat. The three most common grains are wheat, barley and rye, but there are lots of others. Think of gluten as sort of an edib adhesive. In fact, the word comes from you guessed it glue. Gluten keeps food from falling apart. And for most of us theres no problem eating foods with gluten. But some people are sensitive to glu...