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Narrator tonight on frontlinthe fish on my plate. Frontlinis made possible by contributions to your pbs station from viewers like you. Thank you. And by the corporation for public broadcasting. Major support for frontliis provided by the john d. And catherine t. Macarthur foundation, committed to building a more just, verdant, and peaceful world. More information is available at macfound. Org. Additional support is provided by ford foundation, working with visionaries on the frontlines of social change worldwide. At fordfoundation. Org. The park foundation, dedicated to heightening Public Awar...

Narrator tonight on frontlinthe fish on my plate. Frontlinis made possible by contributions to your pbs station from viewers like you. Thank you. And by the corporation for public broadcasting. Major support for frontliis provided by the john d. And catherine t. Macarthur foundation, committed to building a more just, verdant, and peaceful world. More information is available at macfound. Org. Additional support is provided by ford foundation, working with visionaries on the frontlines of social change worldwide. At fordfoundation. Org. The park foundation, dedicated to heightening Public Awar...

Thing is they hired a copy editor to go through and check the facts and spellings. They checked the names of these american soldiers and it was remarkable the kind of work they did. I taught english, not history. And as you might expect, i had some discussions with them. They wanted me to explain the unknown soldier was. And i said look if i ask you to people that are going to buy a history book that the soldiers and unknown soldier from france i said i would be laughed out of the whole. The general ever a justification for what he did, or did he protect him enough that he never had to deal wi...

If you lived in a large metropolitan neighborhood, you would probably find a good sushi restaurant on just about every block. Not so in Vermont. But we’re glad to report

For fine Asian American cuisine on a par with big city restaurants, we heartily recommend the Inn at West View Farm in Dorset. Led by owner-chef Ray Chen since 2000,