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American-style buttermilk stacks are a speciality, topped with sweet and savoury treats. Here we share the best...

There is a dizzying range of non-dairy milks on offer, but which make a brilliant béchamel and which taste good in tea?

NotOnSunday’s identity for this pancake restaurant lends a timeless yet whimsical quality to all its packaging, communications and interiors.

Frying pans at the ready! It’s time to make the most of the flipping marvellous Shrove Tuesday by perfecting your own pancakes. Do you struggle with test-batch burnt pancakes destined for the bin – or end up with dense hockey pucks? There may be a few common mistakes you’re making, so here are some foolproof tips from the pancake pros to ensure your homemade pancakes stack up with the best of them. Related... 1. Not having the right gear You need to have the gear to perfect your pancake stack. It might be obvious, but cooking with the wrong equipment results in bad pancakes. An overused...

See all pages Pancake Day is upon us and what better way to get in the mood for some flipping fun than with handy hints and tips from some top chefs. Shrove Tuesday marks the traditional feast day before the start of Lent on Ash Wednesday. Originally, it was the last opportunity to use up eggs and fats before embarking on the fast. Pancakes later became a perfect way of using up these ingredients, with the pancake first featured in cookery books around 1439. “The tradition of tossing or flipping them is almost as old,” says Historic UK, quoting a text from 1619 that said: “And every m...