Dinner with a ghost: Exploring haunted restaurants around globe
Dinner with a ghost: Exploring haunted restaurants around the globe
Source: courant.com
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Confessions of a Tableside Flambé Restaurant Server
A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex.
Source: eater.com
When were these 22 American foods invented?
A lot of “American foods” — hamburgers, hot dogs, apple pie — weren’t actually invented in the States. Americans still have plenty of cuisine to call their own. Here are 22 American foods and the year that they were invented.
Source: yardbarker.com
15 Foods That Just Taste Better in the South — Eat This Not That
The common denominator ingredient is Southern hospitality—the most compelling reason that certain foods just taste better in the south.
Source: eatthis.com
Who Are the Real Caesar, Melba and General Tso?
Find out some of the creative ways chefs have honored people with new culinary creations in this HowStuffWorks Now article.
Source: howstuffworks.com