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Tens of thousands of tons of the cephalopods caught off the California coast are shipped to China for processing, then sold to consumers around the world.
Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork.
An Atlantic Canadian biotechnology seafood company says harvest levels have plunged at the southern range of the cold-water seaweed it uses as raw material. Meanwhile, the Department of Fisheries and Oceans is being urged to do more research on lobster and climate change.
Certain types of seafood have lower greenhouse gas footprints than many types of meat and...