Stay updated with breaking news from Plant Based Development. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The next stage of evolution for the plant-based seafood sector in APAC is likely to come from the sea itself, in the form of proteins from marine-based plants such as seaweed and kelp, according to seafood giant Thai Union.
Middle Eastern food and beverage giant Agthia has seen its snacking business grow leaps and bounds to secure company profitability in the first quarter of 2023, despite ongoing challenges from the Egyptian currency crisis and its protein business.
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.
Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
South Korean food tech company Armoured Fresh is launching its plant-based cheese direct-to-consumer on Amazon and via its own site in the US after notching-up over 150 sales accounts in the country since launching just six months ago.