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Singapore-based ANEW says it is tapping into parent company’s years of experience in food manufacturing to carve out a niche in the plant-based space with its ‘low-calorie, high-protein’ luncheon meat and RTE sauces.
South Korea is planning to remove the restrictions on methods in manufacturing protein Health Functional Food, as the sector sees a boom in new production techniques and types of raw materials used.
The South Korea government is working with 15 big local food brands to develop more food products using rice flour as a wheat replacement to slash reliance on imports and boost food security.
Chinese firm Haofood says that the convergence of right ingredients with its proprietary tech was key to creating its first clean-label plant-based product - Carefree Pulled Chickless.
Thai seaweed snacking giant Taokaenoi has highlighted a combination of healthier eating, more constant snacking and the overall Korean Hallyu trend as a major driver for seaweed snack popularity in recent years.