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ALPA: EUR 250m to be spent for recycling operations / Expansion and international push


Alpa plans major investments in recycling (Photo: Alpa)
Austrian packaging manufacturer
Alpla (Hard; www.alpla.com) says it intends to invest a yearly average of EUR 50m through 2025 in the further expansion of recycling activities. Above all, the internationalisation of the measures for making high-quality recyclates is planned in order to close material cycles in as many regions as possible.
In October 2018, Alpla signed the Global Commitment of the New Plastics Economy, an initiative of the
Ellen MacArthur Foundation (EMF, Cowes / UK; www.ellenmacarthurfoundation.org). By joining the movement, the internationally active packaging and recycling specialist committed itself to the complete recyclability of its packaging, at least 25% of recycled material in the packaging it produces, and the investment of EUR 50m in reclaim operations: now it plans to spend five times that amount over the next half decade. ....

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Not all processed foods should be demonised, say nutritionists


Not all processed foods should be demonised, say nutritionists
What do canned baked beans, low fat fruit yogurt, ice cream, pre-packaged sliced bread, ready-made pasta sauces, and breakfast cereals with added sugar all have in common?
They are all classed as ultra-processed foods, according to the NOVA classification​, which defines ultra-processed foods as those made by industrial processing and that often contain additives such as colours, flavours, emulsifiers or preservatives. 
A new campaign from the British Nutrition Foundation warns that many healthy foods are being unfairly tarnished by the increased attention currently being placed on all things ‘ultra-processed’.
It is hammering home the message to consumers that, while high consumption of many ultra-processed foods - such as fizzy drinks and sugary cereals containing high levels of added sugar, fat, and/or salt, and lacking in vitamins and fibre - can include a higher r ....

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Chocolate milk brand Slate Milk raises $1.7m, expands distribution to 3,000 stores


Chocolate milk brand Slate Milk raises $1.7m, expands distribution to 3,000 stores
Boston-based startup Slate Milk – which gives adults permission to keep drinking chocolate milk by dialing down the sugar, increasing the protein and packaging it as a functional beverage in shelf-stable cans - has raised $1.7m in a seed round (taking its cumulative funding to $2.5m) and secured listings in 3,000 stores.
While fluid milk sales have been on a downward trajectory for years, sales of more functional dairy products have grown, says
Slate Milk ​​co-founder Manny Lubin, who claims many Millennials love chocolate milk, but want something with more protein and less sugar in a format that’s “ ....

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