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Vanilla has become a go-to ingredient by brewers and sought after by drinkers. On this episode of the Brewer to Brewer podcast Preston Thoeny of Wren House Brewing interviews Kyle Harrop of Horus Aged Ales and the two talk about brewing with various adjuncts. Eventually the conversation turns to vanilla and the dizzying amount of
Wren Südhalle, the highly anticipated European-style beer hall by Arizona-based award-winning Wren House Brewing Co., has opened in Ahwatukee Foothills serving a rotating list of their own and imported craft
In this wide-ranging conversation between Lee Cleghorn of Outer Range Brewing and Preston Thoeny of Wren House Brewing the duo discuss growth and construction, rolling with delays, and how sometimes the right location will reveal itself when you least expect. Then the two explore a range of collaboration beers Thoeny and Wren House have made with various space agencies
These shops are much more than places to buy suds. Community hubs that stress education and exploration, these spots get the green light from top beer pros.
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