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Considering Austin's reputation as a gateway to the state's best brisket and a barbecue destination in its own right, its popularity as a vegan city
A new plant-based chicken with a celebrity foodie endorsement is now on the menu at some Dallas restaurants: The chicken is from Tindle, a buzzy company base
TV personality and chef Andrew Zimmern is now an advisor at Next Gen Foods with plans to bring its vegan chicken into the culinary world.
Whether you are craving Tex-Mex or Frito-pie, vegan restaurants and food trucks are taking over Texas and putting plant-based spins on the classics.
Press release content from PR Newswire. The AP news staff was not involved in its creation.