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How the Transcontinental Railroad change the community. This was part of a symposium marking the railroads 150th anniversary. Your sponsor today of the Stanford Historical society provides members and supporters access and trying to be objective about telling the whole story to lectures and special events, membership is open to anyone, whether you are affiliated with Stanford University as an alum list, a faculty member, staff member or just live in the area or live outside of the area and are interested in history and the impact that stanford has had in the development of the nation. Please v...

How the Transcontinental Railroad change the community. This was part of a symposium marking the railroads 150th anniversary. Your sponsor today of the Stanford Historical society provides members and supporters access and trying to be objective about telling the whole story to lectures and special events, membership is open to anyone, whether you are affiliated with Stanford University as an alum list, a faculty member, staff member or just live in the area or live outside of the area and are interested in history and the impact that stanford has had in the development of the nation. Please v...

University of toronto, so we are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez, next to him, is a curator in the division of home and Community Life at the National Museum of American History. And of course youve met paula. , and next to her is irina mic...

So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez next to him is a cure rater in the division of home and Community Life at the Nat...

To talk to you about my research. You have my piece on start with, i want us to think about the class today in two parts. One were going to cover the history in sort of broad sketches, but this time well talk about the history a little bit more indepth. My gift to you, i cant let you walk out of a class with me without you guys knowing the history really well. Second thing were going to do is talk about the article. Good . Okay. So im going to tell you guys a little bit about how i started being interested in bracedo history. I always tell you that i was and student like you in class, mexicanA...