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Fresh off the 6th Annual Baker's Dozen Festival in Portland, Oregon's renowned coffee beer and doughnut festival expands to Central Oregon. The event features three things Oregonians do best: beer, coffee, and doughnuts, each represented by a baker's dozen artisans. The name is a throwback to when bakers, to thank their customers, would throw in an extra something-something when they purchased a dozen (12). Attendees suffer no FOMO; admission includes samples of absolutely everything including many of the specific coffee roasts featured in the beers. The festival takes place ...

Subscribe What reformulation really looks like in 2021: 'Reformulated products need to be better nutritionally and equally tasty, if not tastier' By Katy Askew With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done successfully during a global pandemic? As consumer demands for health, nutrition and immunity unite with sustainability goals and better-for-the-planet supply chain efforts...

With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine. We caught up with the Oregon brand’s co-founder, Paul Evers, to find out more about clean caffeine, the key ingredient behind the brand’s sustainable positioning, and how Riff Cold Brewed hopes to encourage the wider coffee industry to be more sustainable. What was your inspiration behind Riff Cold Brewed?​ Trying to discover what the next new, exciting ...