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What reformulation really looks like in 2021: 'Reformulated products need to be better nutritionally and equally tasty, if not tastier'


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What reformulation really looks like in 2021: Reformulated products need to be better nutritionally and equally tasty, if not tastier
By Katy Askew
With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done successfully during a global pandemic?
As consumer demands for health, nutrition and immunity unite with sustainability goals and better-for-the-planet supply chain efforts, brands reformulate to reflect consumer priorities and the changing food and drink landscape.
In February 2021 ahead of the latest National Food Strategy the UK government unveiled its research briefing, entitled ....

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Riff Cold Brewed: How clean caffeine can shake up RTD coffee


With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine.
We caught up with the Oregon brand’s co-founder, Paul Evers, to find out more about clean caffeine, the key ingredient behind the brand’s sustainable positioning, and how Riff Cold Brewed hopes to encourage the wider coffee industry to be more sustainable.
What was your inspiration behind Riff Cold Brewed?​
Trying to discover what the next new, exciting category was, my son Bobby (co-founder of Riff Cold Brewed) and I started developing an idea and landed on the cold-brewed coffee sector. ....

Oregon State University , United States , Nate Armbrust , Paul Evers , Riff Energy , Our Riff Energy , Riff Cold Brewed , Riff Cold , ஓரிகந் நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , நேட் கவசம் , பால் எவர்ஸ் , ரிஃப் ஆற்றல் , ரிஃப் குளிர் காய்ச்சப்படுகிறது , ரிஃப் குளிர் ,

Riff Taproom Becomes Stoller Wine Bar


Stoller Wine Bar will feature over 40 wines
After several months of teaming up in the same space, Riff Cold Brewed announced this month that it would be officially handing over its taproom in Bend s Box Factory to Stoller Wine. In November, Riff announced that it would be sharing its space on Arizona Avenue, offering a pop-up tasting room for the Willamette Valley winery. But on Feb. 3, Riff announced on its Facebook page that it would hand over the keys to the taproom and instead begin to focus exclusively on our core business of making and packaging those creative new cold-brewed concoctions. ....

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