Page 14 - Rob Rubba News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Restaurant Association Metropolitan Washington (RAMW) awarded a range of special distinctions following a year unlike any other.

Talking to children about various types of protest can empower them to make their voices heard.

There's never been a better time to eat vegetarian in D.C. with the way chefs are creatively using summer produce and trying out new techniques.

Kari Sonde14:15, Jun 30 2021 As cooks grow more conscious of the environmental impacts of their own kitchens - home or professional - some eco-unfriendly habits remain hard to break. Cheap and convenient, plastic wrap unfortunately does its job well. You'll find it littered throughout recipes to wrap foods for later, cover a bowl of dough, lay atop a dish to microwave it and more. Scott Suchman/For The Washington Post Look around your kitchen for items you may already have, such as compostable parchment paper, and think about making small tweaks to your kitchen practices. How did it even ge...

The restaurant, which specializes in "micro-seasonal" prix-fixe menus from Estadio's Max Kuller and chef Rob Rubba, has been three years in the making.