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Here are five of the Rochester Cocktail Revival events that caught our eye.
Join the Cocktail Club on Aug. 19 at 7 p.m. for late summer long drinks with JM Curley's Kevin Mabry. RSVP on Boston.com.
Kingston bar celebrates golden age of tequila, mezcal "Mezcal + Tequila Cocktails" book signing this Sunday at Lis Bar FacebookTwitterEmail Kingston's Lis Bar's Martina mezcal cocktail is featured in New York Times cocktails and spirits writer Robert Simonson's latest recipe book. This weekend, Lis Bar will host a book signing with Simonson featuring cocktails made by a guest bartender and tacos made by chef Isais Lira, who began his culinary career in Mexico.Lis Bar It’s the golden age of agave, says New York Times cocktails and spirits writer Robert Simonson, and Lis Bar in Kingston is on...
The Wrap: Soul food, seafood and autographs A new soul food take-out business opens in Portland, and Portland Wine Week returns. Share Martin Beavers didn’t know what he wanted to do with his life until he moved to Maine four years ago to be closer to his father. He worked a lot of different jobs for a while, but eventually landed at The Lunch Box in Lewiston, where he cooked the same soul food his mother used to make for him when he was growing up in the Bronx. Martin Beavers cooking at Fork Food Lab in Portland. Photo courtesy of Fork Food Lab