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MSG is the most misunderstood ingredient of the century. That's finally changing

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how it got such a bad rap.

Hong-kong , United-states , Japan , Chicago , Illinois , China , Chinese , Japanese , Mcdonald-mcrib , Saburosuke-suzuki , Kikunae-ikeda , Ajinomoto

Expert speaks on food seasoning: 'Whatever your body reacts to, take it out of your food'

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe

Ogun-state , Ogun , Nigeria , Chicago , Illinois , United-states , Japan , China , Ibadan , Oyo , Japanese , American

Ajinomoto once debunked a rumor its MSG seasoning was made from snakes

Over a century ago, Japanese seasoning company Ajinomoto found itself entangled in a bizarre rumor — that its flagship monosodium glutamate (MSG) product, Aji-No-Moto, was concocted from snakes. Flavor enhancer: First developed in 1908 by Japanese biochemist Kikunae Ikeda, MSG is known to enhance food’s flavor by complementing its other tastes. The bizarre myth that the seasoning was made from snakes emerged within a decade of it hitting store shelves in 1909.

Taiwan , Japan , China , Australia , Australian , Chinese , Japanese , Kikunae-ikeda , Saburosuke-suzuki , Ryan-reynolds , Agriculture-organization , Ajinomoto

Is the use of MSG in cooking really bad for our health?

Is the use of MSG in cooking really bad for our health?
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Savory find leads battle to reduce sodium intake

Washoku, Japan’s traditional dietary culture, was added to UNESCO’s Intangible Cultural Heritage list in 2013. Washoku has since grown rapidly into an inte

Tokyo , Japan , Indonesia , Thailand , Brazil , Japanese , Saburosuke-suzuki , Kikunae-ikeda , National-cancer-center-japan , National-health , Suzuki , World-health-organization