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At a moment when school nutrition directors are facing unprecedented challenges — rising food costs, widespread staff shortages, supply chain uncertainty — here are five practical things schools can do to provide nutritious, fulfilling meals to all California students.
Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the U.S. and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program Social Links Why We Chose Her: Kirsten Saenz Tobey and Kristin Groos Richm...
Leading In A Pandemic: CEOs Discuss How They Helped; What They Learned By Chris Benguhe AND RaeAnne Marsh 04/30/21 AT 9:18 AM As our nation begins to slowly but surely emerge from the pandemic, it is a good time to shine a special light on what some of our Social Capital leaders did to help, and what they learned that can help all businesses deal with any similar challenges in the future. Photo: iStock photo About a year ago, we began to research and plan our Social Capital section and its initial honorees smack dab in the middle of the Covid-19 pandemic. The idea wasn’t born o...