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ALJAZAM News September 18, 2013 - Vimarsana News

ALJAZAM News September 18, 2013

Im in zamboanga where scores have been killed and the military operations trial to rescue what remained of the hostages. A Million People affected as mexico braces for what could be its third Tropical Storm in less than a week. And the rise of african art. Why paintings are now fetching hundreds of thousands of dollars on the international market. Ten days into a siege into the philippine city of zamboanga, and separatist rebels appear to be losing ground. The military says it now controls 70 of the areas that had been occupied by the moro liberation front. The Industrial City is said to lose ...

Chicago fishing: Steelhead, hints of perch, muskies looking "swoll" - Vimarsana News

Chicago fishing: Steelhead, hints of perch, muskies looking "swoll"

Steelhead going up and down the Chicago lakefront and some early signs of perch on southern Lake Michigan lead this sprawling raw-file Midwest Fishing Report; plus Kurt Justice noted in the northern Wisconsin report that muskies are looking “swoll”!

EatBeat: Pizza Ranch offers an extensive menu on a chilly November day - Vimarsana News

EatBeat: Pizza Ranch offers an extensive menu on a chilly November day

The fun room and all of the choices add up to make Pizza Ranch a popular spot.

Chicago fishing, Midwest Fishing Report: Shoreline kings, pinks, smallmouth, catfish, largemouth - Vimarsana News

Chicago fishing, Midwest Fishing Report: Shoreline kings, pinks, smallmouth, catfish, largemouth

Shoreline salmon headline this sprawling raw-file Midwest Fishing Report, but there are plenty of other options around Chicago fishing.

Eatbeat: Pizza Ranch slowly getting back to normal - Vimarsana News

Eatbeat: Pizza Ranch slowly getting back to normal

Eatbeat: Pizza Ranch slowly getting back to normal Along with pizza the restaurant offers many choices of chicken with sides of mashed potatoes and gravy, salads and pastas. Written By: Marilyn Hagerty | × Getting back to normal. Expanding. That’s the word from Scott Heilman, general manager of Grand Forks Pizza Ranch. With an array of food far beyond pizza, the buffet-style restaurant attracts a wide range of customers. Our choice was chicken when four of us went to the Pizza Ranch at supper time last Saturday. Once in, you are sort of on your own. Tables are f...