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Top chef who ditched job with Jamie Oliver's family for love of a Brummie - and it paid off

Top chef who ditched job with Jamie Oliver's family for love of a Brummie - and it paid off
birminghammail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from birminghammail.co.uk Daily Mail and Mail on Sunday newspapers.

Clavering , Essex , United-kingdom , Stourbridge , Dudley , Kidderminster , Worcestershire , Malvern-hills , Herefordshire , Bishops-stortford , Hertfordshire , Brockencote-hall

Toum, Molokhia and Eggplant Fatteh: Middle Eastern dishes perfected with garlic

UAE-based expatriates and experts from the Middle East share family tales and recipes ....

Dubai , Dubayy , United-arab-emirates , Rome , Lazio , Italy , Egypt , Iran , Lebanon , Pyramids-of-giza , Al-jizah , China

Brisbane's Bacchus Restaurant is back… and so is dish decadence

Brisbane's Bacchus Restaurant is back… and so is dish decadence
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Australia , Maleny , Queensland , San-domenico , Calabria , Italy , Brisbane , Ireland , Melbourne , Victoria , South-brisbane , Australian

Damoriae Graham has been appointed Senior Sous Chef and Executive Chef of 3030 Ocean at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Bringing years of hospitality-specific experience to Marriott Harbor Beach, Damoriae Graham previously worked with various restaurants on the West Coast. In his new role, he will wear two hats at the Senior Sous Chef for Marriott Harbor Beach s restaurant collection and Executive Chef of 3030 Ocean Restaurant. ....

Florida , United-states , Fort-lauderdale , Damoriae-graham , Marriott-international-inc , Marriott-harbor-beach , Senior-sous-chef , Executive-chef ,

Washington, D.C.'s Estuary Unveils New Culinary Team

Starting March 25, Estuary, located at the contemporary Conrad Washington, DC in the heart of the nation’s capital, will unveil a new culinary team and refreshed approach to the signature restaurant’s menu serving up a unique perspective of the Chesapeake Bay’s regional cuisine. At the helm of the hotel’s food and beverage operations is Director of Food and Beverage Josh Murray, formerly the hotel’s executive chef. ....

United-states , Chicago , Illinois , American , Domingo-lamrissi-garcia , Josh-murray , James-kerwin , Laura-schofield , Watergate-hotel , Culinary-team , Conrad-hotels , Starting-march