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To make crowd-pleasing salmon and trout dishes that are also sustainable, it’s worth doing a little research on suppliers

One of the shortest recipes I’ve ever written.

Linguine with prawns, fried breadcrumbs, parsley and lemon recipe Save Diana Henry, The Telegraph's award-winning cookery writer 30 May 2021 • 6:00am Follow The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper. Wet prawns will steam rather than fry and you won’t get any little golden specks on them. Feel free to add vegetables to this – peas, French beans, sliced artichoke hearts or asparagus tips. Prep time: 5 minutes | 100g breadcrumbs 3 tbsp chopped parsley METHOD...

Oysters with parsley butter recipe Save Stephen Harris, chef and owner of The Sportsman, Seasalter 17 April 2021 • 9:00am Follow ½ shallot, very finely diced 5g tarragon leaves, finely chopped 20g dried breadcrumbs METHOD Place the butter, parsley, Pernod or pastis, shallot, tarragon and breadcrumbs in a bowl and stir until you have a smooth, green butter. This can be done in a small blender cup. To open the oysters, first make sure the cup side of the shell is on the bottom and the flat side on the top. Have a tea towel in your left hand for protection if the knife slips, and the oys...