Potted shrimps on toast recipe
The classic preparation of peeled brown shrimps, preserved in cayenne-spiked butter
Source: telegraph.co.uk
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Marinated scallop salad recipe
Fresh scallops are naturally sweet and have a wonderful texture; a bit of citrus is all that’s needed
Source: telegraph.co.uk
Mark Hix's simple shellfish recipes
My marinated scallops, luxurious lobster pasta and classic potted shrimps prove how simple methods can produce special results
Source: telegraph.co.uk
Surf 'n' turf made quick 'n' easy by Mark Hix
Meat and shellfish can star together in humble and luxurious dishes – this is how to cook them perfectly
Source: telegraph.co.uk
Fillet steak and lobster recipe
A classic surf 'n' turf combination with a creamy shallot and peppercorn sauce
Source: telegraph.co.uk