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Massimo Bottura, Michelle Bernstein and José Mendín are among those bringing venues to the downtown dining destination; plus, Seasons 52 expands in Texas, Dom Pérignon funds CIA scholarships and Chicago chefs launch relief efforts for Emilia-Romagna.
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. To match, Wine Spectator recommends 10 fresh white wines from California and Italy.
11 wine pros share their go-to drinks—from beer to whiskey to cocktails—for relaxing after work.
Ski a volcano. Bike through vineyards. Show your kids castles—or book it for the Caribbean. It’s all one direct flight from home.
8 wine pros dished about dates gone wrong, proposals gone right and the bottles that were poured.