The Restaurant QR-Code Menu Is Being Shown the Door
A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.
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A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.
Wine experts share their favorite types of wine stoppers to help save you the agony of buying products that don’t perform well.
Thin margins and high turnover leave restaurant owners in a bind. Some businesses are finding their own workarounds.
Sisterly Love Collective, an allied group of Philadelphia's top women chefs, is hosting a panel discussion, cocktail party and pop-up shop on Aug. 15 to celebrate the launch of Dana Cowin's new magazine, Speaking Broadly. Cowin was the former editor in chief of Food & Wine. Tickets are available for $75, or $50 for hospitality workers.
U.S. health officials' decision to shorten the recommended COVID-19 isolation and quarantine period from 10 days to five is drawing criticism from some medical experts and could create more confusion and fear among Americans. To the dismay of some authorities, the new guidelines allow…