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A special print edition of The Hitchhikers Guide to the Galaxy five-book trilogy is on the way. QR codes just aren’t cool any more, a least in restaurants. William A. Lavalette, an obscure 19th-century Black inventor, received two printing press-related patents. Louisville, Ky.’s American Printing House for the Blind museum expands and is reimaged as The Dot Experience. A biodegradable wedding dress made from the roots of wheatgrass. The first graphene-based kitchen appliance. A star in Ursa Major just went supernova. New research suggests that Saturn’s rings won’t last forever. CatV...

The QR code menu which restaurateurs began using during the covid-19 pandemic may soon become a thing of the past with some eateries moving back to

Three years ago, shared menus were replaced with pointing your phone camera at a QR code. Now, many restaurants are going back to using physical menus.

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.

Replies(2) Takeout and delivery services have been a lifeline for struggling Bay Area restaurants, but many are now thinking outside the box to stay afloat during the coronavirus pandemic. (Getty Images) By Bay City News Foundation BAY AREA, CA — Takeout and delivery services have been a lifeline for struggling Bay Area restaurants, but many are now thinking outside the box to stay afloat during the coronavirus pandemic. One in six U.S. restaurants -- or roughly 110,000 -- have closed permanently since the start of the pandemic in March, according to the National Restaurant Association. ...