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David Chang and Momofuku Goods have reportedly sent out cease-and-desist letters to fellow companies selling "chili crunch" or "chile crunch" under that name.
Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.
The revolutionary tasting-menu restaurant eventually came to resemble the fine-dining titans it tried to dethrone.
The restaurant changed the New York dining scene with its no-frills chef-driven approach to hospitality and devotion to unfussy but delicious food.
Before David Chang opened his first restaurant, he trained with several top names in the culinary world, including Tom Colicchio at this New York restaurant.