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Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
The global food system allows us to buy almost any product we want, whenever we want — often at the cost of the environment. Scientists say we need to consume less. But are we even capable of changing our eating habits?
The global food system allows us to buy almost any product we want, whenever we want — often at the cost of the environment. But are we even capable of changing our eating habits?
The global food system allows us to buy almost any product we want, whenever we want — often at the cost of the environment. Scientists say we need to consume less. But are we even capable of changing our eating habits?
The global food system allows us to buy almost any product we want, whenever we want — often at the cost of the environment. Scientists say we need to consume less. But are we even capable of changing our eating habits?