KTNV Morning Blend February 19, 2016
Morning and im seeing that dionne from run around sue, hes here this weekend. Im a geezer. Id love to go see him. Thats whats great about las vegas. Let me tell you what i want to talk. Everything at dickeys is smoked. We rub it with our secret formula rub. Thats where we got the secret. We rub it inside and out and then we smoke it, 200 degrees for 12 to 14 hours overnight. And everything. Four hours. Its cooked overnight. Thats why its so tender. Masseuse. A long time. I learned this from some of the no. This is a great piece of meat. Your briskets are cheaper and tough, unless theyre cooked...