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but that's not the point. >> and he went to see saddam hussein and met tariq. >> it didn't make him a traitor. >> it's not the same thing. if it was me and i knew his location, i would give it. >> i bet you wouldn't. >> i am an advocacy journalist. i am not an objective journalist. >> i think that you're being too hard on yourself. >> i would probably be writing a death sentence for myself too. >> well, interesting that you mention that. because if these stories are true, that in some way sean penn either intentionally, which is doubtful, or more likely unintentionally helped lead the authorities to el chapo. >> good to see you. coming up, we need your help on our question of the day, straight ahead. what if one piece of kale could protect you from diabetes?
>> from the persian gulf? passed along these same routes. >> persian gulf. yes. this right here, a stop on what >> this one is from north. >> maybe if i could try some? was once the silk road extending yes. thank you. >> of course. >> that one, we made it with beans, meat. >> it's so good. fantastic food. >> men and boy, both of them working. >> it's hard to do something like this. ♪ that's what i'm waiting for. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> lovely. merci. all the way to china. >> my mom and my mother-in-law, ♪ in this part of the world, they think if they have a guest, they have to have at least two last day in iran. or three kind of foods. whatever your background, bread if they make just one, they think it is not very polite for a guest. is a vital, essential, . night falls and the kids, like now they set the example for my generation. rides and head for somewhere that i have a guest i will just
this time even madder. >> these are very sophisticated, so they scared the king away forever, and then things started to get really messed up. >> okay. very time-consuming dishes to that's a simplistic and incomplete way to sum up the last hundred-odd years of prepare. iranian history. but the point is there were a always from scratch and always lot of issues and differing in excess of what you could agendas leading to the explosion possibly need. ♪ you tend to kill your guests with kindness around here. so far, iran does not look, of rage known as the iranian >> that dish is from the south does not feel the way i had hostage crisis. of iran. >> from the persian gulf? expected.le. >> persian gulf. look, we know what iran, the yes. >> this one is from north. >> maybe if i could try some? government, does. yes. george w. bush famously called them part of the axis of evil. thank you. their proxies in iraq have done >> of course. american soldiers real harm. >> that one, we made it with there is no doubt of this. beans, meat. but i hope i can be forgiven for >> it's so good. finding these undeniable truths hard to reconcile with how we fantastic food. are treated on the streets everywhere we go. >> men and boy, both of them working. so forget about the politics if >> it's hard to do something you can, for a moment. like this. how about the food? that's what i'm waiting for. the food here is amazing. that's the crispy rice at the bottom. chelo kabob, as close as you can what is it called? tariq? get to a national dish. >> tariq. exactly. >> lovely. merci. and the king of kebabs. >> my mom and my mother-in-law, they think if they have a guest, ground lamb with spices, a good they have to have at least two place to start. so what do you guys do for a or three kind of foods. if they make just one, they think it is not very polite for a guest. living? now they set the example for my generation. that i have a guest i will just make one food, one appetizer,
yes. >> this one is from north. >> maybe if i could try some? yes. thank you. >> of course. >> that one, we made it with beans, meat. >> it's so good. mm. fantastic food. >> men and boy, both of them working. >> it's hard to do something like this. that's what i'm waiting. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> merci. >> my mom and my mother-in-law, they think if they have a guest, they have to have at least two or three kind of foods. if they make just one, they think it is not very polite for a guest. now they set the example for my generation. that i have a guest i will just make one food, one appetizer, one dessert. >> you know why? do you know why? >> because it's much easier.
>> it's hard to do something like this. that's what i'm waiting. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> merci. >> my mom and my mother-in-law, they think if they have a guest, they have to have at least two or three kind of foods. if they make just one, they think it is not very polite for a guest. now they set the example for my generation. that i have a guest i will just make one food, one appetizer, one dessert. >> you know why? do you know why? >> because it's much easier. times have changed. pre-1979 tehran was party central. but with iran's 1979 revolution, 2,500 years of monarchy was over. over. the supreme leader ayatollah
that's what i'm waiting. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> merci. >> my mom and my mother-in-law, they think if they have a guest, they have to have at least two or three kind of foods. if they make just one, they think it is not very polite for a guest. now they set the example for my generation. that i have a guest i will just make one food, one appetizer, one dessert. >> you know why? do you know why? >> because it's much easier. if you can't stand the heat, get off the test track. get the mercedes-benz you've been burning for at the summer event,
>> these are very sophisticated, very time-consuming dishes to prepare. always from scratch and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> that dish is from the south of iran. >> from the persian gulf? >> persian gulf. yes. >> this one is from north. >> maybe if i could try some? yes. thank you. >> of course. >> that one, we made it with beans, meat. >> it's so good. mm. fantastic food. >> men and boy, both of them working. >> it's hard to do something like this. that's what i'm waiting. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> merci.
mm. fantastic food. >> men and boy, both of them working. >> it's hard to do something like this. that's what i'm waiting for. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> merci. >> my mom and my mother-in-law, they think if they have a guest, they have to have at least two or three kind of foods. if they make just one, they think it is not very polite for a guest. now they set the example for my generation. that i have a guest i will just make one food, one appetizer, one dessert. >> you know why? do you know why? >> because it's much easier.
in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> that dish is from the south of iran. >> from the persian gulf? >> persian gulf. yes. >> this one is from north. >> maybe if i could try some? yes. thank you. >> of course. >> that one, we made it with beans, meat. >> it's so good. fantastic food. >> men and boy, both of them working. >> it's hard to do something like this. that's what i'm waiting for. that's the crispy rice at the bottom. what is it called? tariq? >> tariq. exactly. >> lovely. merci. >> my mom and my mother-in-law, they think if they have a guest, they have to have at least two or three kind of foods. if they make just one, they