Page 8 - Thomas Downing News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Using period fabrics, two quilters pieced together The Legacy Quilt, part of the Museum of Food and Drink’s exhibit “African/American: Making the Nation’s Table.”

From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans have played over the years.

The inaugural Martha's Vineyard Oyster Fest featured two days of happiness on the half-shell, with a host of tastings, panels and perfect weather.

The history of African American cuisine has connections to Africa, and how it's translated to American tables is receiving a lot of attention in the media these days. Last month, Charlotte Five had "The Skillet: How Black Cuisine Became America's Supper." WFAE's "All Things Considered" host Gwendolyn Glenn speaks with the host of that series, Emiene Wright, about Black cuisine and how its finding a place of prominence.

The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen