AMERICA LOVES ITALIAN FOOD The escalation of Italian cookery in America, wonderfully explained by John Mariani.
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Source: politicamentecorretto.com
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The Wine Gourd: What are the Australian and Spanish grape-growers doing?
Monday, January 25, 2021 What are the Australian and Spanish grape-growers doing? Here then is the dilemma which will face Bordeaux châteaux in the next 20 to 50 years. Might they move to a cooler region and plant their present famous varieties, Cabernets Sauvignon and Franc and Merlot, or, perhaps stay put in Bordeaux and grow more heat-tolerant varieties such as Syrah and Grenache?The latter option is being actively pursued in several parts of the world, notably Australia, where the climate is now notably drier and hotter than it was when I grew up there, last century.* Robinson continues:...
Source: blogspot.com