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Ship Up to Boston for the Boston Wine and Food Festival

Boston Wine and Food Festival has been happening for thirty-four years, and it features renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches. Boston Wine and Food Festival has been happening for thirty-four years, and it features renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.

New-york , United-states , Paris , France-general- , France , Sussex , Limpopo , South-africa , Boston , Massachusetts , California , Boston-harbor

In Uruguay, A Tiny Wine Region Makes a Big Impression

Bodega Garzon / Photo by Rodrigo Guillenea
You’ve probably heard the expression “good things come in small packages.” Such is the wine story of Uruguay, a country that’s tiny by size and output, but increasingly, a source for opulent as well as elegant wines.
Tucked between Argentina and Brazil on South America’s eastern side, Uruguay is a country of only 3.5 million people, with a long wine history. In the 18th century, European immigrants came to Uruguay with grapes in tow. A century later, Basque settlers planted Tannat, a powerfully tannic red grape with 13th-century roots in France’s mountainous southwest.

Australia , United-states , Argentina , Brazil , Madiran , Midi-pyrées , France , South-africa , Punta-del-este , Maldonado , Uruguay , Batovi

The Wine Gourd: What are the Australian and Spanish grape-growers doing?

Monday, January 25, 2021
What are the Australian and Spanish grape-growers doing?
Here then is the dilemma which will face Bordeaux châteaux in the next 20 to 50 years. Might they move to a cooler region and plant their present famous varieties, Cabernets Sauvignon and Franc and Merlot, or, perhaps stay put in Bordeaux and grow more heat-tolerant varieties such as Syrah and Grenache?The latter option is being actively pursued in several parts of the world, notably Australia, where the climate is now notably drier and hotter than it was when I grew up there, last century.* Robinson continues:
For presently cooler regions, such as Burgundy, or Central Otago in New Zealand, it is still possible to choose more adapted varieties as warming occurs ... However, for regions already enjoying quality reputations with more heat-tolerant varieties, such as Australia’s Barossa Valley with Shiraz, the situation is much more difficult as there are few well-known varieties adapted to hotter climates.

Australia , United-states , New-zealand , Nacional , California , Italy , Shiraz , Fars , Iran , Barossa , South-australia , Spain