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Simple vegetarian salad with goat cheese and mushrooms

Simple vegetarian salad with goat cheese and mushrooms
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A twist from the ordinary | Borneo Bulletin Online

A twist from the ordinary | Borneo Bulletin Online
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One-pan Florentine pork - Trinidad and Tobago Newsday

One-pan Florentine pork - Trinidad and Tobago Newsday
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Italy , Italian , One-pan-florentine , Milk-street , Tuesday-nights-mediterranean , Eating-well ,

Italian flourless chocolate cake - Trinidad and Tobago Newsday

Italian flourless chocolate cake - Trinidad and Tobago Newsday
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Elegant but easy: French braised chicken will impress Mom

Recipe calls for boneless, skin-on chicken thighs; darker meat is juicier and more flavourful

France , French , Tuesday-nights-mediterranean ,

A Ramadhan-inspired dish | Borneo Bulletin Online

A Ramadhan-inspired dish | Borneo Bulletin Online
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Morocco , Moroccan , Christopher-kimball , Tuesday-nights-mediterranean , Middle-eastern ,

| Eat Your Books

| Eat Your Books
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Sunday supper: Shrimp and Couscous With Tomatoes and Toasted Almonds

Sunday supper: Shrimp and Couscous With Tomatoes and Toasted Almonds
April 23, 2021 — 8:46am
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Serves 4.
Note: This simple one-pot version of Couscous alla Trapanese combines the couscous and spices of Northern Africa with seafood harvested near Trapani, Sicily. This rendition cooks the shrimp and couscous at the same time, but does so gently, using residual heat trapped in a covered pot. Flat-leaf parsley adds both grassy herbal flavor and bright color. You'll need a full bunch to obtain the 1 cup finely chopped stems and leaves that's sautéed with the aromatics and the 1/4 cup roughly chopped leaves for garnish. Don't use shrimp that are smaller than extra-large (21/ 25 per pound), as they will wind up tough and overcooked. From "Milk Street: Tuesday Nights Mediterranean," by Christopher Kimball (Voracious, 2021).

Couscous-with-tomatoes , Northern-africa , Tuesday-nights-mediterranean , Christopher-kimball , கிறிஸ்டோபர்-கிஂப்யால் ,

Make herb-roasted chicken and use the leftovers in a harissa-spiced pasta

Harissa-spiced pasta and chicken with green beans reflects the cooking and flavors of North Africa.

Italy , Italian , Chris-kimball , Christopher-kimball , Tuesday-nights-mediterranean , Weeknight-recipes , Healthiest-cuisine , Spiced-pasta , Green-beans , North-africa , இத்தாலி