SFGTV2 September 27, 2013
Ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father was young then, and he would do the harvesting...