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Investors eat up Orbillion Bio's plans for lab-grown wagyu beef, elk, and bison – TechCrunch

Investors eat up Orbillion Bio’s plans for lab-grown wagyu beef, elk, and bison
Orbillion Bio’s plans to make high end meats in a lab have investors lining up for a seat at the company’s cap table.
Mere weeks after launching from Y Combinator’s famous accelerator program, the Silicon Valley-based potential purveyor of premium lamb loins, elk steaks, bison burgers and more has managed to haul in $5 million in financing.
The company’s led by Patricia Bubner, Gabrial Levesque Tremblay, and Samet Yidrim, who between them have over thirty years working in bioprocessing and the biopharmaceuticals industry. ....

Josh Albrecht , Patricia Bubner , Kris Corzine , Ethan Perlstein , Orbillion Bio , Kanjun Qiu , Gabrial Levesque Tremblay , Samet Yidrim , Ali Rohde , Hanmi Pharmaceuticals , Metaplanet Holdings , Mission Barns , Silicon Valley Based , Finless Foods , Wild Earth , Foundersx Ventures , Prithi Ventures , Turtletree Labs , Jonghoon Lim , Master Butcher , Outset Capital , ஜோஷ் ஆல்பிரெக்ட் , ஈதன் பெர்ல்ஸ்டீன் , ஹன்மி மருந்துகள் , பணி களஞ்சியங்கள் , சிலிக்கான் பள்ளத்தாக்கு அடிப்படையிலானது ,

Foodtech investor Lever VC holds fourth close of Fund I at $46m

Foodtech investor Lever VC holds fourth close of Fund I at $46m
A package of Beyond Meat Inc. plant-based sausage is displayed for a photograph in Tiskilwa, Illinois, U.S., on Tuesday, April 23, 2019.
April 14, 2021
Lever VC has made the fourth close of its Lever VC Fund I at $46 million as it gears up to ramp up investments in early-stage alternative protein startups around the world. The firm is slated to make the final close of its fund by June this year.
Following its first close of $23 million in mid-2020, the fund’s third and fourth close include the addition of three corporate strategic investors from Europe and Asia, said Lever VC in a statement on Tuesday. These strategic investors include one of the world’s biggest agri-food companies that has over $50 billion in annual revenue, it said, without naming this limited partner (LP). ....

United States , Hong Kong , United Kingdom , Nick Cooney , Good Food Institute , Lever Vc Fund , Investment Committee , Mission Barns , Turtletree Labs , Silicon Valley , Avant Meats , Bond Pet Foods , Marvelous Foods , Nasdaq Listed Beyond Meat , Managing Trustee , New Crop Capital , ஒன்றுபட்டது மாநிலங்களில் , ஹாங் காங் , ஒன்றுபட்டது கிஂக்டம் , நிக் கூனி , நல்ல உணவு நிறுவனம் , நெம்புகோல் வ்ஸீ நிதி , முதலீடு குழு , பணி களஞ்சியங்கள் , சிலிக்கான் பள்ளத்தாக்கு , அவந்த் இறைச்சிகள் ,

The quest to make genuinely cheesy dairy-free cheese

Thursday 8 April 2021
The dairy-free cheese fridge at your local health food store could stand as a monument to the human capacity for both boundless creativity and self-deception. Roam its chilled confines and you might find ersatz cashew-nut camembert or blue-veined wedges of coconut-derived faux stilton. There may be pale logs of rice starch mozzarella, or chickpea flour formed into a ridged truckle of imitation parmesan. These products point to an ever-expanding galaxy of choices and a buoyant industry where, according to The Good Food Institute, sales grew by 18 per cent in the US in 2019 (compared with just one per cent growth for traditional animal-derived cheese). There is a revolution underway; an artisanal boom in plant-based fermentation far better than what was available even a decade ago. And forecasts predict the global vegan cheese market to almost triple in worth, to $7 billion (£5.1 billion), by 2030. ....

Hong Kong , United Kingdom , Uppsala Lan , United States , City Of , San Francisco , Tufts University , Charlotte Stevens , Bbob Iger , Perumal Gandhi , Synbio Axlr , Isha Datar , David Zilber , Aryan Pandya , Los Angeles , Sorosh Tavakoli , Solina Chau , Stockeld Dreamery , Anja Leissner , Christie Hemm Klok , Kraft Heinz , Good Food Institute , Burger King , Institute For Agriculture , Mosa Meat , Sergey Brin Backed ,

Reducing the cost of cell-cultured meat... In conversation with Richcore Lifesciences

CellRx in the UK working on growth factors for cell cultured meat, using a variety of expression systems from genetically engineered plants to fungi, yeast, and bacteria.
“But I think we are well positioned because we ve been doing this for a few years, said Ravi, who said Richcore is also working with several food companies in the emerging precision fermentation space, offering its R&D, scale-up and manufacturing expertise to help them scale up.

We re not starting from scratch. We also do a lot of high throughput screening [of microbial hosts]
to identify the strains of bacteria, yeast and fungi that will give the best yield of factors.” ....

United States , United Kingdom , San Francisco , Elliot Swartz , Aditya Ravi , Richcore Lifesciences , Good Food Institute , Thermo Fisher , Bangalore Based Richcore , Mosa Meat , Turtletree Labs , Future Fields , R Amp D , Cultured Meat , Fish And Savory Ingredients , Cell Cultured Meat , Cell Based Meat , Cultivated Meat , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , சான் பிரான்சிஸ்கோ , நல்ல உணவு நிறுவனம் , தெர்மோ மீனவர் , மோசா இறைச்சி , எதிர்கால புலங்கள் , ர் ஆம்ப் ட ,

Eat Beyond adds SIRE Bioscience to portfolio

Eat Beyond adds SIRE Bioscience to portfolio
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

United States , Plantfuel Inc , Fusion Nutrition Inc , Meat Beyond , Nabati Foods , Turtletree Labs , Fusion Nutrition , ஒன்றுபட்டது மாநிலங்களில் , இணைவு ஊட்டச்சத்து இன்க் , சாப்பிடுங்கள் அப்பால் , நபதி உணவுகள் , இணைவு ஊட்டச்சத்து ,