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Supergut is expanding its gut-health brand to a wider audience with its launch in Sprouts in the new year and as it looks to compliment GLP-1 drugs like Ozempic, brand CEO and founder Marc Washington told FoodNavigator-USA.
Front of package nutrition labeling intended to help consumers select healthier foods and beverages by potentially calling out the amount of added sugar and other nutrients of interest could unintentionally expose children to higher levels of non-nutritive sweeteners, a public health advocate warned earlier this month at a public meeting hosted by The Reagan-Udall Foundation for FDA.
Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with “no added sugar” formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.
Singapore-based start-up Noce Nuts says that consumers are willing to pay a premium for nut butters that are customised to their preferred taste and texture, including reduced sugar and salt options.
Cargill-owned Aalst Chocolate is putting “substantial investment” into insights-driven R&D, customised products, and strengthening of its bean-to-bar supply chain to push growth in Asia and beyond.