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Service going on there. And in northwest d. C. This morning its beautiful. Hazy somewhat. Easter sunday today. Michael thomas joins us with at look at the forecast for this and the next couple days. Hi. Good morning. Sunshine to start here. Theres thin clouds out there. Haze here and there. But for the most part well dealing with clouds rolling back into the region. Later this afternoon well get to areas of drizzle. That wont be so nice. So far for Sunrise Service so good. You see the area between Central Virginia and d. C. Where clouds are thin enough the sun will come through early this morn...

There are a million reasons for Joe Biden to bring Lady Gaga to the White House, and he has found the perfect one - to make her an advisor.

Large pub company Stonegate has acquired 25% of the issued share capital in Hippo Inns from Rupert Clevely and Ian Edward for an undisclosed sum.

April 25, 2021 It was a busy night at Adolph’s, the legendary gathering place for the ski racing world in Park City. Atomic’s table had grown from six to 20 as revelers came together to toast Daron Rahlves. “Oh, we are going to have a party tonight,” said Adolph with that trademark pensive look on his staid Swiss face. The veteran restaurateur was nervous as he left the kitchen to rearrange his dining room. But underlying that nervousness was this heartfelt joy of being the centerpiece of ski racing in the world. Swiss-native Adoph Imboden made the tough decision this month to close t...

Tanzi Propst/Park Record Adolph Imboden for decades offered a classic dish as an answer to a classic winter day in Park City. In an homage to his Swiss upbringing, the namesake Adolph’s Restaurant specializes in fondue. The comfort food and other Swiss dishes are the specialty of the Kearns Boulevard restaurant, long a popular destination for Parkites looking for a high-quality option off Main Street. “Fondue first, because it’s an experience,” Imboden said on Monday, describing the dish as something that visitors to mountain resorts seek, and adding, “It’s something you have in a...