East Village Restaurant Hunan Slurp Expands With a Dumpling Spot
Plus, Austin’s acclaimed Nixta Taqueria is popping up in Williamsburg — and more intel
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Plus, Austin’s acclaimed Nixta Taqueria is popping up in Williamsburg — and more intel
A massive new food festival is coming to Houston this summer. The eyes of the culinary world will be on Houston from August 21-September 5 when Commune&
Plus, Magnolia Bakery opens a new location in Midtown — and more intel
This story is published in partnership with Life & Thyme. Jon Yao got off to a prodigious start in the limelight. In 2016, his parents leased a place in a strip mall in Santa Monica with the intention of creating a fast-casual, lunchbox joint for UCLA students. Instead, Yao — then 25 years old — took it over and opened his restaurant, Kato, which immediately drew attention for its ambitious and photogenic plates, like a buttermilk pudding adorned with rose ice and smoked hamachi with scallion oil. Squeezed into a 970-square-foot space with a smart tasting menu, it was heralded as a broadl...
Taiwanese restaurants proliferated along with the rise of personal computers and the internet. And they're still innovating today.