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Devocion To Open Its Fourth NYC Coffee Shop in Dumbo Next Year - Vimarsana News

Devocion To Open Its Fourth NYC Coffee Shop in Dumbo Next Year

Red Leaf/Devocion Coffee Devocion Coffee is betting on a Dumbo comeback Devocion, the beloved Brooklyn-based coffee roaster, is gearing up to open a coffee shop in Dumbo next year. The coffee roaster with three locations in Brooklyn and Manhattan has signed a lease for a 1,400-square-foot space in the pandemic-stricken neighborhood, located at the corner of Jay and York streets, across from the York Street subway station. The coffee shop is slated to open in spring 2022, according to a spokesperson with the company. It’s the latest in a series of openings announcements for Dumbo, a neighbor...

Source: eater.com
Best Chili Crisps of 2021: Lao Gan Ma, Fly By Jing & More - Vimarsana News

Best Chili Crisps of 2021: Lao Gan Ma, Fly By Jing & More

Your favorite hot sauce cannot hold up to any one of these chili crisps.

Asian-American restaurant owners campaigning against anti-Asian hate crimes - Vimarsana News

Asian-American restaurant owners campaigning against anti-Asian hate crimes

How restaurant owners are showing support for Asian-American communities amid a surge of hate crimes.

Elaborate Chinese Food Dishes Are Culinary History - Vimarsana News

Elaborate Chinese Food Dishes Are Culinary History

"Golden Pheasants Welcome Spring," prepared by Lu Jiaming Dieter Mackenbach, the person behind the Instagram @chinese_plating, never would have guessed that a trip to the local library would send him on a path toward being obsessed with culinary history. Mackenbach is the person behind the Instagram account @chinese_plating, which posts images of 20th-century Chinese food design in archival magazine collections, highlighting their intricate creations. The images are fun to look at — and they offer a new perspective on the cuisine, telling historical stories and showcasing impressive techniq...

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream - Vimarsana News

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

Shares Acclaimed chef Matthew Kenney is now selling dairy-free Cannoli and Budino ice cream flavors at his plant-based Italian restaurant Baia in San Francisco, CA. The new ice cream offering is a collaboration between Kenney and ice cream company Eclipse Foods, a San Francisco food technology startup which creates what it calls an “udderly indistinguishable” vegan milk with whole food ingredients such as cassava and ancient corn that mimic cow-derived dairy on a molecular level without the use of soy, nuts, coconut, stabilizers, gums, or GMOs. The Cannoli flavor features a Sicilian pista...