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Charleston's Xiao Bao Biscuit Is Opening in East Nashville


Eddie Sanchez
In some much-needed good news for Nashville, Charleston-favorite Xiao Bao Biscuit is headed for Nashville (East Nashville, specifically). Set for 830 Meridian Street, just across from Roxy Theater and just a stone’s throw away from East Nashville favorites Folk, Redheaded Stranger, and Sean Brock’s upcoming restaurant Audrey, Xiao Bao hopes to open later this year or early 2022.
The name is shortened to Xiao Bao with the expansion (as they did for a new Charlotte, NC location in food hall Optimist Hall), but Nashville diners can expect the same menu of rotating specials and crowd favorites like okonomiyaki crowned with pork candy, pad kra pow, and mapo tofu.

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Charleston City Paper - Restaurants | Music | Events | Arts


Best Apartment Complex – Bridgeside at Patriots Point
Best Attraction – The Battery
Best Daycare – The Oaks Children’s Academy
Best Farmers Market – Charleston Farmers Market
Best Festival – Charleston Wine + Food Festival
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Best Neighborhood – Park Circle
Best Place to Work – Medical University of South Carolina
Best Pop-up Market – Sunday Brunch Pour House
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Culture, Arts, and Entertainment
Best Art Instruction – Redux Contemporary Art Center
Best Club DJ – DJ Natty Heavy

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Perro lleva un mes esperando en el hospital a su dueño fallecido por COVID-19

Perro lleva un mes esperando en el hospital a su dueño fallecido por COVID-19
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Asian and '80s: Two of Austin Belt's favorites come together in his new, family-run food truck, Banh Sai


Banh Sai food truck specializes in banh mi sandwiches, including a Japanese-style, spicy fried chicken (above), as well as pork meatball and Brussels sprouts. (Port City Daily/Shea Carver)
WILMINGTON—Bold blues, bright pinks, electric oranges and purples stand out on Austin Belt’s Tokyo lights-inspired design of Banh Sai Asian Fusion food truck. The vision and play on words signify his most beloved areas of interest: Asian cuisine and ‘80s nostalgia. 
“‘Karate Kid’ is one of my top 10 favorite movies of all time,” Belt said.
A culinary graduate from Central Piedmont Community College, the 31-year-old and his wife, Lucy, have moved around over the last seven years, as Belt followed his passion for cooking. He worked as a sous chef in quite a few kitchens, including Bradshaw Social House in Charlotte, Grill 401 in Fort Lauderdale and The Watch in Charleston.

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